About a decade ago
We found this stretch of land, years after Randheer Singh Ji had passed. It was mostly sand then - nothing like what stands here today.
Pushkar
Why we opened our doors
This place was never planned as a hotel. It began with Randheer Singh Ji — an artist with a restless eye for the land around him, a natural cook who loved to experiment at the stove, and above all, an entertainer who was happiest with a house full of guests. People came for a meal and left having stayed for hours. The Grove exists to carry that instinct forward, in a form he would recognize: a home, not a hotel.
Taste, considered
The Grove carries Randheer Singh Ji's instinct forward with a professional hand. Everyone shaping this place today works in hospitality for a living — in the kitchen, in the field, in design, in guest care — and it shows. The menu takes our grandparents' recipes and serves them our way: a Rajasthani table on one side, an Italian menu built from local ingredients on the other, both plated with the same contemporary eye that shapes the rooms and the grove around them. And because this land and this community shaped us, giving back to both isn't an afterthought here — it's built into how The Grove works, day to day. The Grove looks backward with real reverence, and forward with real intention.
Core values
A note on legacy
Randheer Singh Ji's love of hosting shaped every one of his children and grandchildren in a different way — some found their calling guiding travelers through Rajasthan, some in feeding and hosting others as a life's work, some in formal hospitality training. The Grove is where all of those paths meet again, on his land, in his memory.
Timeline
OUR STORY
About a decade ago
We found this stretch of land, years after Randheer Singh Ji had passed. It was mostly sand then - nothing like what stands here today.
2018
The family's instinct for hosting had already taken root in different corners of hospitality.
2020
The idea of a shared family home for guests starts taking shape.
Today
The Grove opens: five rooms, a table shaped by family recipes, and a grove of trees that didn't exist here ten years ago.
In numbers
18
local women employed
Across kitchen, housekeeping, and guest experiences.
52%
produce from the farm
Milk and dairy - curd, butter, ghee - along with herbs and eggs, shape the daily menu.
12
village families supported
Through steady work and guiding partnerships.
8
local craftsmen behind The Grove
Suraj and Deepak's handmade furniture, Salim's ironwork, and Pravesh keeping everything running.
95%
of everything we've planted here, still growing
Ten years ago this was bare sand and rock; today it's the grove guests walk through.
Stay with us