The Rajasthani classic
Laal Maas
Slow-cooked in a fiery, traditional Rajasthani style - the dish every table here is built around.
The Table
One table, two kitchens — cooked the way our family always has.
Rajasthani on one side, Italian family recipes on the other — never competing, always sharing the same table.
A kitchen shaped by two histories
One kitchen, two histories.
The Grove's kitchen carries two family lines onto the same table: Rajasthani recipes on one side, home-style Italian cooking on the other. A wood-fired tandoor sits at the heart of it — cooking the flavors this land has always known, right alongside the flavors this family brought home from Italy. Neither is a special occasion — both are simply how this family eats, and how we've always cooked for guests we consider our own.
Four dishes
The plates that stay on the menu, year-round.
The family staple
Chicken in Red Gravy
A rich, slow-cooked chicken curry in a deep red spice base - the dish this family cooks most often, not just for guests.
A family recipe, served two ways
Nonna's Meatballs
Pan-tossed in butter with a smoked paprika mayo dip, or served in a rich mushroom sauce.
The Italian family bake
Pasta al Forno
A proper Italian pasta bake, layered and golden, made exactly the way our grandmothers always insisted it should be.
Aperitivo
Golden hour, a small plate, and no reason to hurry.
For an Italian, aperitivo is almost sacred — the ritual that marks the end of the day, the hinge between afternoon and evening. It isn't quite a meal and it isn't just a drink; it's a small plate in one hand, something cold in the other, and no reason at all to hurry, while the light turns gold and the day finally exhales.
The Grove keeps that same ritual alive, with its own dedicated hour and space: a small, rotating selection of shareable plates — from crisp vegetable croquettes to Bhani's kebabs — alongside a short list of signature cocktails, built for lingering rather than ordering a full meal.
It's the same instinct that shapes everything else here: nothing overproduced, everything meant to be shared.
Book your table
You don't have to stay the night to eat like family.
Come for lunch. Come for dinner. Come just for aperitivo, golden hour, and something good in your glass. Tell us what you're after, and we'll set the table.
Bookable dining experiences
Cook with us, shop the mandi, or take over the kitchen yourself.
Culture
3 hours
Cooking Class with Priya
A session built around recipes and conversation.
Cook with Priya, learn the household logic behind the dishes, and sit down to eat what has been made together.
Excursions
Half day
Pushkar Street Food Breakfast & Mandi
A morning walk through Pushkar's daily mandi with breakfast eaten standing up at a street stall along the way.
A taste of the market rhythms and street breakfast culture that also shapes where some of our own ingredients come from.
Culture
Half day
We Give You the Kitchen. You Take It From There.
Shop the morning mandi, then cook exactly what you bought.
We walk you through Pushkar's morning mandi and a handful of the town's best shops, old and new — buy whatever catches your eye, as much or as little as you like. Back at The Grove, the kitchen is yours: no set menu, no instructions unless you want them, just your own ingredients becoming your own meal.